Our Rwandan single-origin coffee, grown in fertile volcanic soil, delivers a rich, bold cup with natural sweetness. This medium-dark roast is smooth and balanced—full depth without bitterness—perfect for everyday brewing. Expect subtle chocolate and caramel notes that elevate your morning ritual or afternoon pick-me-up. Packaged freshly ground in a 12 oz resealable bag to preserve aroma and flavor from first scoop to last.